161 Spring Street, Melbourne
I was as happy with the Croque Madame as I could with bacon sandwiched between two slices of toasted white bread spreaded with bechamel sauce and mustard, topped with a fried egg.
The Eggs Benedict, admittedly, was very good. The hollandaise wasn't too overpowering or strong; and the eggs were perfectly poached. love-love-lovely. The husband wasn't particularly impressed though - but I reckon it's more to do with his lack of Eggs Benedict discernment. No photos not because it didn't look flash (it didn't); but because The Husband forbade me to ("Aiyer - don't take photos of half-eaten food lah!")!
Then, on Sunday...
107a Canterbury Road, Middle Park
This time, I ordered the French Toast with Berry compote, mascarpone, almond flakes and something-something-something:
She ordered the famous corn fritters, which was served with something-something, bacon and coriander:
I really enjoyed what we ordered. I suppose the corn fritters would only be yummy if you like coriander though. But the corn kernels were really just as described on thebreakfastblog - juicy and fresh!
I suppose if I had to choose one cafe over the other; I'd generally pick to go to MART 130 because it just seems like a nicer place to catch up with friends over brekkie. But I'd definitely be returning to the European when I feel like yummy Eggs Benedict!