Wednesday, November 4, 2009

Restaurant Gripe

I GRIPE ABOUT:
  • when you ask for something (be it hoisin sauce or sambal) at a restaurant, and the wait staff bring you a small dish of it. Then once you've finished it and ask for more, they bring you a hugeass dish overflowing with sauce.
Seriously - can't they just:
(a) bring you two small dishes, because there's no way you can finish the second hugeass dish two-thirds into the meal; or
(b) bring you one decent-sized dish of sauce?


Okay - so this isn't the most profound gripe, and rectifying this probably won't change the world (except maybe waste reduction on a small-scale) - but it's a gripe nevertheless!

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