Friday, April 9, 2010

Day 3.

What was left of a plate of charkwayteow

This place, I dare say, has the best charkwayteow in Melbourne. The most amazing thing about it is that it does not contain (i) pork, hence no "chi yau char" and "lap cheong", and (ii) MSG. They also served pretty cool desserts eg. Pandan pannacotta with gula melaka, and durian creme brulee.
Definitely highly-recommended.

My Cube Boardgames Cafe
122 Lygon St Carlton

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