We spent about $60 (Gulp - more than we had expected), but the produce was amazing.
$14 on 2 tubs of pate (Duck & Grand Marnier, Venison & Muscat)
$ 7 on 160g broken blue cheese
$ 8.5 on a jar of roast pumpkin relish (yum!)
$ 8 on chestnuts
$18.5 on an amazing steak sandwich and snag roll with the works - cous cous, relish, beetroot etc etc etc!
The convent had some lovely, lovely grounds to walk about and have a picnic; we fumbled about our ginormous juicy sandwich and roll on a bench overlooking the grounds - very pretty (the grounds, that is. We were not a pretty sight!)
The market, the convent, and its grounds proved to be an ultra sensory experience for Angus- possibly overwhelmingly so:
Details: Slow Food Farmers' Market
4th Saturday of every month, 8am - 1pm
|Where||Abbotsford Convent |
1 St Heliers St
Abbotsford VIC 3067
|Entry||$2 entry goes to the Abbotsford Convent Foundation maintenance fund|