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wah....you've been quite hardworking in cooking. How come your turkety looked a bit burnt?
it didn't taste burnt - u want it a bit golden and crispy mah. The breast skin looked burnt and crispy but the breasts were fine; Jamie recommended putting the stuffing between the breast and skin, so that really stopped the breasts from being dry.I was very hesitant in cooking a turkey - but my FIL doesn't take lamb (was gonna make lamb shank pies), so mah try-lorr...Don't think I'll be so hardworking once I go back to work!