Thus ends my intense bursts of blogging about our food escapades in Sydney. I haven't blogged about each and every meal; just writing about the highlights have been exhausting (though fun!). The detailed eating itinerary was as follows:
- Saturday
- Brunch: bills, Surry Hills (awesome, awesome, corn fritters) Likes it
- Snack: sweet pastries from La Renaissance Cafe Patisserie, The Rocks Likes it
- Dinner: Marque Restaurant, Surry Hills Likes it
- Sunday
- Brunch: Bourke Street Bakery, Surry Hills Really likes it
- uhmm... brunch: sashimi from Peter's, Sydney Fish Market Likes it
- uhmm... brunch: cooked prawns & lobster from Christie's, Sydney Fish Market Doesn't like it
- uhmm... afternoon tea: Adriano Zumbo Patissier, Pyrmont Really likes it
- Dinner: Red Lantern, Surry Hills
- Monday
- Brunch: Din Tai Fung, World Square, Sydney Likes it
- Tea-time: Adriano Zumbo Patissier, Pyrmont Really likes it
- Dinner: Porteño and Gardel's Bar, Surry Hills Likes it
- Tuesday
- Lunch: Quay Restaurant, The Rocks Really likes it
- Dinner: Chat Thai, Haymarket Likes it
Maybe some time I will think about my wishlist for our next Sydney trip, but until then, I shall end the post with something we encountered on the last of our NUMEROUS visits to Chatime in Sydney:
HARD WORK - is obviously not a phrase in this person's vocabulary
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